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KMID : 1161420160190090895
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Journal of Medicinal Food
2016 Volume.19 No. 9 p.895 ~ p.898
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Camellia Oil-Enriched Diet Attenuates Oxidative Stress and Inflammatory Markers in Hypercholesterolemic Subjects
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Bumrungpert Akkarach
Pavadhgul Patcharanee
Kalpravidh Ruchaneekorn W.
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Abstract
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Camellia oil is commonly used as an adjuvant in medicine. It is rich in monounsaturated fatty acids, vitamin E, and phytochemicals. The objective of this study was to examine effects of camellia oil consumption on oxidative stress, low-density lipoprotein-cholesterol (LDL-C) oxidation, and inflammatory markers in hypercholesterolemic subjects. The study design was a randomized, single-blind controlled trial. Women with hypercholesterolemia (n?=?50) were randomly divided into two groups. The treatment group (n?=?25) was provided camellia oil-enriched diets and the control group (n?=?25) was provided diets cooked with soybean oil three meals (45?mL oil) a day for 8 weeks. Biomarkers of oxidative stress and inflammatory cytokines were assessed before and the after intervention. Camellia oil consumption significantly decreased malondialdehyde (11.2%; P?
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KEYWORD
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camellia oil, hypercholesterolemia, inflammation, monounsaturated fatty acids, oxidative stress
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